Varagu Rice

Product Description

Raji’s Kitchen Varagu Rice, also known as Kodo Millet, is a highly nutritious and easily digestible grain. It is naturally rich in fibre and essential nutrients, making it a great alternative to white rice. 

How to use:

Wash thoroughly and cook like regular rice. It can be used for preparing pongal, upma or as a rice replacement for daily meals. 
Soaking for 15–20 minutes before cooking is recommended for a better texture.

Benefits:

Rich in dietary fibre for better digestion
Helps maintain energy levels
Light and easy on the stomach
Supports overall wellness
Traditionally used in healthy diets

FAQs

1. Is Varagu easy to digest?
Yes, it is one of the lightest millets.

2. Can I use it daily?
Yes, it is suitable for regular meals.

3. Is it better than white rice?
Yes, it provides more fibre and nutrients.