Sprouted Kambu Laddu

Raji’s Kitchen Sprouted Kambu Laddu is a traditional, nutrient-packed sweet made with sprouted pearl millet (kambu), cashews, pure cow ghee, and jaggery. Kambu is one of the healthiest millets, especially recommended for diabetics, kids, expecting mothers, and anyone seeking wholesome nutrition.

These laddus are known for keeping you full for long hours, making them a perfect snack for weight management and reduced cravings. Sprouting the millet enhances nutrient absorption and improves digestion, making every bite healthier and more nourishing.

With no white sugar, no preservatives, and no artificial additives, these laddus are a clean, homemade alternative to junk snacks. Ideal for lunch box snacks, pregnancy nourishment, postpartum strength, kids’ nutrition, or simply a guilt-free sweet after meals.

Ingredients

Sprouted Pearl Millet (Kambu), Cashew, Jaggery, Cardamom, Clarified Butter (Ghee)

Why You’ll Love It

• 100% homemade using clean, traditional ingredients.

• Grandma-style laddus crafted for taste, strength & natural nourishment.

• No white sugar — sweetened only with jaggery.

• Keeps you full for longer, making it great for weight management.

• A nutritious anytime snack for kids, adults, and elders.

• Perfect alternative to processed snacks and sugary sweets.