Sprouted Ragi Flour - Nature's Powerhouse for Health and Vitality

Why Choose Rajis Kitchen Sprouted Ragi Flour?

Raji's Kitchen Ragi Sprouted Flour is made from sprouted finger millet, which is dried and ground into a fine powder. This nutrient-rich flour is packed with protein, fiber, and essential minerals like calcium and iron. It is easily digestible and is often used to make healthier versions of traditional dishes like roti, porridge, and baked goods. Perfect for those seeking a gluten-free, wholesome alternative to regular flour.

Ingredients:

Sprouted Ragi.

How to use Sprouted Ragi Flour:

We can prepare porridge, puttu, idly, dosa, laddu and many more using Raji's Kitchen Sprouted Ragi Flour.

Nutritional Value per 100g (Approx.)

Fat -1.9g
Fiber -11.25g
Protein -14.15g
Carbohydrate -71.8g
Energy -336 kcal

Ideal for adults 8 months above childrens

Storage Instruction:

Store under cool & dry conditions. After opening the pack store in air tight container in order to retain Product quality.