Sprouted Kambu Flour

Product Description

Raji’s Kitchen Sprouted Kambu Flour is made from carefully selected sprouted pearl millet (kambu), prepared using a traditional process to bring out its natural taste and texture.

This ready-to-cook mix is ideal for those who prefer simple, wholesome, and easy-to-prepare food in their daily routine. With no added preservatives, it offers a clean way to include millets in everyday meals.

What Makes It Different

Unlike regular millet flour, this is made from sprouted kambu, giving it a unique texture and making it easy to use in a variety of recipes.

Ingredients

Sprouted Pearl Millet (Kambu)

What Makes It Special

• Made from sprouted grains
• No added preservatives
• Single-ingredient product
• Simple and easy to use
• Suitable for everyday cooking

How to Use

• Mix with water to prepare porridge or dosa batter
• Cook on low flame, stirring continuously
• Add salt or jaggery based on your preference
• Serve warm

Usage Ideas

• Prepare kambu porridge
• Make dosa or adai batter
• Use in sweet or savoury recipes

Storage Instructions

Store in an airtight container in a cool, dry place.

FAQs

Can I give this to kids?
Yes, it can be enjoyed by all age groups as part of a regular diet.

Can I use it daily?
Yes, it can be included in your daily meals based on your preference.