Red Rice Flour - The Healthy Alternative for Baking and Cooking

Why Choose our Raji's Kitchen Red Rice Flour?

Red Rice Flour from Raji's Kitchen is a wholesome, gluten-free flour made from high-quality red rice, ground to a fine, smooth texture. Packed with essential nutrients like fiber, iron, and antioxidants, this flour is a healthy and nutritious alternative to regular flours. It retains the natural goodness of red rice, making it perfect for a variety of recipes, from savory dishes to baked goods. Ideal for gluten-sensitive individuals, Raji's Kitchen Red Rice Flour enhances your meals with a rich, earthy flavor while providing a natural source of energy and promoting better digestion. Whether used for traditional Indian recipes or innovative new dishes, it’s a versatile ingredient for a healthier lifestyle.

Ingredients:

Red Rice

How to use our Red Rice Flour:

We can prepare porridge, puttu, idly, dosa, laddu and many more using Raji's Kitchen Red Rice Flour.

Nutritional Value per 100g (Approx.):

• Fat -1.9g
• Fiber - 11.25g
• Protein - 14.15g
• Carbohydrate - 71.8g
• Energy - 336 kcal

Ideal for adults & 8 months above childrens

Storage Instruction: Store under cool & dry conditions. After opening the back store in air tight container in order to retain Product quality.

PURITY AND PACKAGING: 'Raji's Kitchen's' Red Rice Flour is free from added additives, artificial colours, flavours, adulterants and preservatives. It is 100% pure, organic and 100% pesticide free. We check each batch of the malt and pack it in an eco-friendly pouches.