Red Rice Flour – The Perfect Gluten-Free Alternative
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Estimated Delivery:Apr 10 - Apr 14
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Red Rice Flour – The Perfect Gluten-Free Alternative
Why Raji's Kitchen Red Rice Flour:
Our Red Rice Flour is made from high-quality red rice, preserving its natural goodness. It is unrefined, gluten-free, and rich in essential nutrients like fiber, iron, and antioxidants, making it an ideal choice for people seeking healthier cooking options. The flour is 100% pure, organic, and free from artificial additives or preservatives, ensuring that every dish is wholesome and nutritious.
Benefits:
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Red Rice Flour is packed with fiber, which aids digestion and promotes weight management.
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Rich in iron, supporting healthy blood circulation, and antioxidants, which boost the immune system.
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Being gluten-free, it’s perfect for individuals with gluten sensitivities or those on a gluten-free diet.
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It also provides a slow-releasing energy source, making it an excellent choice for those who need sustained energy throughout the day.
Recipes Using Red Rice Flour:
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Puttu: A traditional breakfast made by steaming the flour with grated coconut.
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Idli & Dosa: Make soft, fluffy idlis and crispy dosas for a wholesome meal.
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Laddu: A nutritious, sweet treat made with red rice flour and jaggery.
Ingredients Inside the Pack:
Red Rice
Nutritional Facts per 100g:
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Nutritional Component |
Value |
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Calories |
336 kcal |
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Protein |
14.15 g |
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Carbs |
71.8 g |
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Fiber |
11.25 g |
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Fat |
1.9 g |
FAQs:
1. How much does Red Rice Flour cost?
The 250gm pack of Red Rice Flour is priced at ₹80.
2. Is this flour suitable for gluten-sensitive individuals?
Yes, our Red Rice Flour is 100% gluten-free and safe for gluten-sensitive individuals.
3. Can I use this flour for baking?
Yes, you can use Red Rice Flour in baking as a healthier alternative to regular flour, adding a rich, earthy flavor to your baked goods.
4. How should I store the Red Rice Flour?
Store the flour in a cool, dry place. After opening, keep it in an airtight container to maintain freshness.
5. Can this flour be used to make traditional dishes like dosas and idlis?
Yes, Red Rice Flour is perfect for making traditional dishes like dosas, idlis, and puttu, providing a nutritious twist on your favorite recipes.
