Ragi Milk Powder – Nutritious & Easy-to-Digest Superfood

Why Choose Raji’s Kitchen Ragi Milk Powder:

Raji's Kitchen Ragi Milk Powder is made from pure ragi and carefully processed to retain maximum nutrition, making it an ideal choice for all age groups. It is baby-friendly and can be introduced from 6 months of age as a porridge without salt or sweetener. Crafted using traditional, time-tested recipes, this mix is all-natural, dairy-free, chemical-free, and 100% vegan. With quick and easy preparation, just mix and cook, it fits perfectly into your daily health routine.

Benefits:

• Rich in natural calcium and iron, it is essential for kids and adults.

• Provides lasting energy for growing children and busy adults.

• Light and easy on the stomach.

• Packed with essential nutrients for overall wellness.

• It is suitable for sugar-conscious diets as it has a low glycemic index.

Preparation Process:

For Babies (6+ months):

• Take 1 tablespoon of Ragi Milk Powder.

• Mix with 100 ml of water (stir well to avoid lumps).

• Cook on low flame until it thickens.

• Cool to lukewarm and serve without salt or sweetener.

For Children (1+ years) & Adults:

• Mix 1–2 tablespoons of Ragi Milk Powder with 150–200 ml water or milk.

• Stir well to avoid lumps.

• Cook on a low flame for 5–7 minutes.

• Add jaggery or a pinch of salt as per taste (consult doctor for toddlers).

• Serve warm.

FAQ:

1.     Can I give this to my baby?

Yes! From 6 months, you can give it as porridge without salt or sweetener. After 1 year, you may add salt after consulting your pediatrician.

2.     Is this easy to digest for kids?

Yes. Ragi is naturally light and digestible, making it safe for babies and toddlers.

3.     Is this product vegan-friendly?

Yes, it’s 100% plant-based and free from any animal ingredients.

4.     How long does it take to prepare?

Just 5–7 minutes on the stove. It’s quick and convenient.

5.     How should I store it?

Store in an airtight container in a cool, dry place to maintain freshness.