Oil Combo

Why Choose Thangam Oils

• Includes three essential traditional oils in one convenient combo: Chekku Groundnut Oil, Chekku Gingelly Oil, and Chekku Coconut Oil

• Suitable for different cooking styles and recipes

• Traditionally, wood-pressed for authentic taste and aroma

• Made from carefully selected raw ingredients

• Hygienically packed to maintain freshness

• Ideal for everyday family cooking

Benefits

Groundnut Oil

Groundnut Oil is commonly used for everyday cooking, frying, and preparing South Indian dishes. It gives a rich flavour to food and is suitable for regular kitchen use.

Gingelly Oil

Gingelly Oil is widely used in traditional cooking, seasoning, chutneys, pickles, and kuzhambu varieties. Its strong aroma and authentic taste make food more flavorful.

Coconut Oil

Coconut Oil is commonly used in South Indian cooking and traditional food preparation. It can also be used for multiple household purposes beyond cooking.

Best Used For

Groundnut Oil

Daily Cooking

Deep Frying

Poori & Snacks

Gravies & Stir Fry

Gingelly Oil

Idli Podi Mixing

Pickles

Kuzhambu Varieties

Traditional South Indian Cooking

Seasoning & Tempering

Coconut Oil

Kerala Style Recipes

Chutneys

Multipurpose Household Use

What’s Inside The Combo?

Groundnut Oil – 500ml

Gingelly Oil – 200ml

Coconut Oil – 200ml

Freshly packed and sealed for quality and convenience.

FAQs

1. Are these oils suitable for daily cooking?

Yes, all three oils are suitable for regular household cooking.

2. Which oil is best for seasoning?

Gingelly Oil is commonly preferred for seasoning, pickles, and chutneys.

3. Can Coconut Oil be used for purposes other than cooking?

Yes, Coconut Oil is also traditionally used for multiple household and personal care purposes.

4. How should the oils be stored?

Store in a cool and dry place away from direct sunlight. Close the lid properly after use.