Oil Combo

Why Choose Raji’s Kitchen Oil Combo?

Includes 3 essential traditional oils in one combo
Suitable for different types of cooking
Freshly packed and hygienically handled
Traditional taste and aroma
Ideal for daily family cooking
Convenient combo for modern kitchens
Carefully selected for regular household use

Benefits

Groundnut Oil

Groundnut Oil is commonly used for everyday cooking, frying, and preparing South Indian dishes. It gives a rich flavour to food and is suitable for regular kitchen use.

Gingelly Oil

Gingelly Oil is widely used in traditional cooking, seasoning, chutneys, pickles, and kuzhambu varieties. Its strong aroma and authentic taste make food more flavorful.

Coconut Oil

Coconut Oil is commonly used in South Indian cooking and traditional food preparation. It can also be used for multiple household purposes beyond cooking.

Best Used For

Groundnut Oil

Daily Cooking
Deep Frying
Poori & Snacks
Gravies & Stir Fry

Gingelly Oil

Idli Podi Mixing
Pickles
Kuzhambu Varieties
Traditional South Indian Cooking
Seasoning & Tempering

Coconut Oil

Kerala Style Recipes
Chutneys
Multipurpose Household Use

What’s Inside The Combo?

Groundnut Oil – 500ml
Gingelly Oil – 200ml
Coconut Oil – 200ml

Freshly packed and sealed for quality and convenience.

FAQs

Are these oils suitable for daily cooking?
Yes, all three oils are suitable for regular household cooking.

Which oil is best for seasoning?
Gingelly Oil is commonly preferred for seasoning, pickles, and chutneys.

Can Coconut Oil be used for purposes other than cooking?
Yes, Coconut Oil is also traditionally used for multiple household and personal care purposes.

How should the oils be stored?
Store in a cool and dry place away from direct sunlight. Close the lid properly after use.