Moringa Millet Pasta

Why Choose Our Pasta

Made with multi-millets + moringa
Better alternative to refined pasta
High fiber & easy to digest
Perfect for kids
Clean-label, simple ingredients

Ingredients

Pasta Base

Multi Millet Blend (95%) (Kodo, Barnyard, Little, Foxtail, Sorghum millets, Whole wheat flour),
Cluster bean powder, Iodized salt, Moringa powder

Masala Mix

Garlic powder, Onion powder, Brown sugar, Garam masala, Pink salt, Chaat masala, Chilli flakes

Benefits

Moringa adds natural nutrients
Supports better digestion with fibre.
Keeps you fuller for longer
Lower fat compared to regular pasta
No artificial additives

How to Cook (Pasta Style)

Boil water with a pinch of salt
Add pasta and cook for 6–8 minutes
Drain the water.
Add your choice of sauce or seasoning
Mix well and serve hot

Works great with white sauce, tomato sauce, or Indian-style masala

FAQs

Is this better than regular pasta?
Yes, made with millets instead of refined flour.

Can I use it like normal pasta?
Absolutely, it works with all pasta recipes.

Does it have a strong moringa taste?
No, it’s mild and blends well with sauces.