Millet Pasta Combo – Pack of 4

What’s Inside

Butterfly Pea Millet Pasta

Moringa Multi-Millet Pasta

Hibiscus Millet Pasta

Avocado Millet Pasta

Why Choose This Millet Pasta Combo?

Made with a 95% multi-millet blend

Contains natural plant-based ingredients

Good source of fibre

Easy to cook and digest

Suitable for kids and adults

Flavour Details

Butterfly Pea Millet Pasta

A naturally colourful millet pasta with a mild taste. It goes well with white sauce, cheese sauce, and vegetable recipes.

Moringa Millet Pasta

Made with multi-millets and moringa powder. It is a simple way to include more millet-based foods in your daily meals.

Hibiscus Millet Pasta

A vibrant pasta with a light hibiscus flavour. It pairs well with tomato sauce, spicy masala, and sautéed vegetables.

Avocado Millet Pasta

A smooth and tasty pasta made with avocado powder. It works well with creamy sauces, herbs, and vegetables.

Main Ingredients

Multi-millet blend containing Kodo Millet, Barnyard Millet, Little Millet, Foxtail Millet, Sorghum Millet and Whole Wheat Flour, Cluster Bean Powder and Iodised Salt.

Note: Each product contains one special ingredient based on the flavour: Moringa Powder, Avocado Powder, Hibiscus Powder, or Butterfly Pea Powder.

How to Cook Millet Pasta

Boil enough water and add a pinch of salt.

Add the pasta and cook for 6–8 minutes.

Drain the water.

Add your favourite sauce or seasoning.

Mix well and serve hot.