Mapillai Samba Rice Flour - The Perfect Flour for Health-Conscious Cooking
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Mapillai Samba Rice Flour - The Perfect Flour for Health-Conscious Cooking
Why Mapillai Samba Rice Flour:
Mapillai Samba Rice Flour is a traditional flour made from premium quality rice, providing a more nutritious and flavorful option than regular white flour. It’s rich in fiber, which aids digestion and supports weight management. Additionally, this flour is naturally gluten-free, making it a perfect choice for individuals with gluten sensitivities. Its earthy taste enhances the flavor of your dishes while providing a range of essential nutrients.
Benefits:
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Mapillai Samba Rice Flour is a great source of fiber, promoting healthy digestion and weight management.
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Rich in iron, it helps in boosting blood circulation and combating iron deficiency.
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The flour’s antioxidants provide immune support, while its slow-releasing energy keeps you active throughout the day.
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With its gluten-free nature, it’s ideal for those on a gluten-free diet or anyone seeking a healthier alternative to regular flour.
Recipes Using Mapillai Samba Rice Flour:
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Idli & Dosa: Make soft, fluffy idlis and crispy dosas with a healthy twist.
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Adai: A nutritious, protein-packed savory pancake made from rice flour and lentils.
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Puttu: A traditional breakfast dish made by steaming the rice flour with grated coconut.
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Laddu: A sweet, delightful treat made with jaggery and rice flour for a healthy snack.
Ingredients Inside the Pack:
100% Mapillai Samba Rice
Nutritional Facts per 100g:
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Nutritional Component |
Value |
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Calories |
336 kcal |
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Protein |
14.15 g |
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Carbs |
71.8 g |
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Fiber |
11.25 g |
|
Fat |
1.9 g |
FAQs:
1. How much does Mapillai Samba Rice Flour cost?
The 500 gm pack of Mapillai Samba Rice Flour is priced at ₹120.
2. Is this rice flour suitable for gluten-sensitive individuals?
Yes, Mapillai Samba Rice Flour is completely gluten-free and is a great option for those with gluten sensitivities.
3. Can I use Mapillai Samba Rice Flour for baking?
Yes, it’s perfect for baking gluten-free breads, cakes, and other treats. You can also use it in savory dishes like dosas and idlis.
4. How should I store this flour?
Store Mapillai Samba Rice Flour in a cool, dry place. After opening, keep it in an airtight container to maintain its freshness.
5. Can this flour be used to make traditional dishes like dosas and idlis?
Yes, Mapillai Samba Rice Flour is perfect for traditional Indian recipes like dosas, idlis, and puttu, adding a nutritious and delicious twist.
