Kulambu Milagai Thool: One Powder for All Curries

Why Choose Raji's Kitchen Kulambu Milagai Thool?

Raji's Kitchen is the best place for home cooks who value uniqueness and quality. Our Kulambu Milagai Thool is made with a blend of selected spices which are finely roasted and powdered to give rich flavors and aromatic taste.  This versatile mix is great for sambar, gravies, curries, and non-vegetarian foods, giving every bite an authentic Tamil Nadu flavor.

Benefits

• Enhance the taste of your dishes with a perfectly balanced mix of spices.

• Ideal for sambar, gravies, curries, and non-veg recipes.

• A handy powder that reduces time spent in the kitchen.

• Maintains the original flavors of Tamil Nadu cuisine.

• Made from ingredients that are natural and contain no artificial additives.

How to Make Kulambu with our Kulambu Milagai Thool:

• Heat oil in a pan and sauté onions, tomatoes, and curry leaves.

• Make a paste with 2-3 tablespoons of Raji's Kitchen Kulambu Milagai Thool and water, then add it to the pan.

• Stir thoroughly, then add the vegetables or meat and simmer until cooked.

• Add salt to taste and serve hot with rice or dosa.

Recipe Ideas Using Kulambu Milagai Thool

• Fish Curry: This hot, tangy curry goes great with steaming rice.

• Egg Curry: A simple and tasty curry for a healthy lunch.

• Sambar: This aromatic powder adds flavor to a traditional South Indian lentil stew.

Ingredients Used to make the Kulambu Milagai Thool

Chilli, Coriander, Turmeric, Mustard, Cumin, Pepper, Asafoetida, Fenugreek, Bengal gram, Moong dal, Toor dal, Urad dal, Cinnamon, Clove, Fennel seeds, Poppy seeds, Curry leaves.

FAQs

1.     Can this be used for non-veg dishes?

Yes, our Kulambu Milagai Thool is perfect for non-vegetarian food items such as mutton, fish, and chicken.

2.     How much should I use for one dish?

Most dishes need about 2-3 teaspoons where, of course, you may make the quantities as per your preference.

3.     Is this kulambu milagai thool spicy?

The spice level in the powder is balanced, making it suited for a range of recipes.

4.     Does it contain preservatives?

No, Kulambu Milagai Thool is made from natural ingredients and is free from preservatives.

5.     How should I store it?

Store in an airtight container in a cool, dry place to maintain its freshness.

Raji’s Kitchen Kulambu Milagai Thool is an excellent companion for preparing flavorful and aromatic meals. Add it to your kitchen today and infuse your food with real Tamil Nadu flavors!