Kulambu Milagai thool - South Indian Curry Spice Mix

Raji's Kitchen Kulambu Milagai Thool:

Experience the essence of South Indian cooking with our homemade Kulambu Milagai Thool! Specially crafted using a blend of premium quality red chilies, spices, and aromatic herbs, this spice mix is designed to bring the authentic, rich flavors of traditional Tamil Nadu curries to your kitchen. Perfect for a variety of dishes like sambar, kuzhambu, and spicy gravies, our Kulambu Milagai Thool adds depth and a delightful spice kick, transforming every meal into a feast.

Why Choose Raji's Kitchen?

• Freshly made in small batches
• Free from preservatives and additives
• Perfect balance of heat and flavor

Ingredients:

Chilli, Coriander, Turmeric, Mustard, Cumin, Pepper, Asafoetida, Fenugreek, Bengal gram, Moong dal, Toor dal, Urad dal, Cinnamon, Clove, Fennel seeds, Poppy seeds, Curry leaves.

Our Home made Kulambu Milagai thool can be used in:

✅ Kuzhambu (Gravy) - Adds a rich and spicy depth to traditional tamarind-based gravies.

✅ Sambar - Enhances the flavor of sambar with a balanced spicy kick.

✅ Poriyal (Stir-fried Vegetables) - Sprinkle a little to give vegetables an extra burst of flavor.

✅ Kootu (Vegetable Lentil Stew) - Adds warmth and spice to lentil-based stews.

✅ Varuval (Dry Fry) - Perfect for marinating and seasoning dry-fried veggies or meats.

✅ Masala Rice - Use as a seasoning for spiced rice varieties for an authentic taste.

Purity and Packaging:

Raji’s Kitchen Kulambu Milagai Thool is free from added additives, artificial colours, flavours, adulterants and preservatives. It is 100% ypure, organic and 100% pesticide-free. We check every batch and pack it in an eco-friendly package. It can be recycled too.

Storage Instruction:

Store under cool & dry conditions. After opening the pack store in air tight container in order to retain Product quality.