KattuYannam Rice

Product Description

Raji’s Kitchen Kattuyanam Rice is a traditional red rice variety known for its strength-giving properties and rich nutritional profile. It has a slightly coarse texture and earthy taste, making it ideal for those looking for a strong and wholesome diet.

How to Use:

Soak the rice for 30–45 minutes before cooking for a better texture. 
Cook using a pressure cooker or an open pot. 
It pairs well with sambar, rasam, and traditional South Indian curries.

Benefits:

Traditionally consumed for improving stamina and strength
It is rich in iron, and it supports overall health
High fibre helps digestion
Keeps you full for a longer duration
Ideal for physically active individuals

FAQs

1. Is Kattuyanam rice good for daily use?
Yes, especially for those looking for a strong, nutritious diet.

2. Does it take longer to cook?
Yes, soaking helps reduce cooking time.