Hibiscus Millet Pasta

Why This Pasta

Infused with hibiscus for added wellness value
Made from multi-millets
Easy to cook and digest
Balanced for regular meals
Suitable for all age groups

Ingredients

Multi Millet Blend (95%)
(Kodo, Barnyard, Little, Foxtail, Sorghum millets, Whole wheat flour),
Cluster bean powder, Iodized salt, Hibiscus powder

Benefits

Supports overall wellness
Good fibre for gut health
Provides plant-based protein
Helps maintain energy levels
Moderate fat content

How to Cook

Boil water with salt
Add pasta and cook for 6–8 minutes
Drain the excess water
Add sauce or seasoning
Serve hot

Pairs well with tangy or spicy sauces

FAQs

Does hibiscus change the flavour?
It adds a mild, unique note, not overpowering.

Can I use it like regular pasta?
Yes, the taste and texture are the same as the regular pasta.