Gingelly Oil

Why Choose Thangam Oils Gingelly Oil?

• Traditionally extracted using the Mara Chekku method

• Made from carefully selected quality sesame seeds

• Rich aroma and authentic gingelly oil flavour

• Naturally retains the goodness of sesame seeds

• Free from artificial colours, preservatives, and additives

• Hygienically packed to maintain freshness

Benefits

• Enhances the natural taste and aroma of food

• Perfect for traditional South Indian cooking

• Adds a rich flavour to tempering and seasoning

• Helps retain the natural qualities of sesame seeds

• Ideal for everyday cooking needs

Uses

• Preparing traditional gravies and kuzhambu varieties

• Making homemade pickles

• Seasoning variety rice dishes

• Everyday cooking and traditional recipes

Frequently Asked Questions

1. What makes Thangam Oils Chekku Gingelly Oil special?

Thangam Oils Chekku Gingelly Oil is prepared using the traditional wood-pressed method, which helps preserve the natural aroma, flavour, and goodness of sesame seeds.

2. What dishes can be prepared using gingelly oil?

It is perfect for traditional South Indian dishes like gravies, kuzhambu, chutneys, pickles, and variety rice recipes.

3. Does Chekku Gingelly Oil have a strong aroma?

Yes. Its naturally rich aroma and authentic taste enhance the flavour of traditional foods.

4. How should I store the oil?

Keep the bottle in a cool, dry place away from direct sunlight and close the cap properly after use to maintain freshness.