Ruby Walnut - A Nut That Shines with Rich Color and Flavor

Ruby Walnut is a special type of walnut known for its deep, reddish-brown color and sweet, buttery flavor. It is slightly sweeter than regular walnuts and is often used in both sweet and savory dishes. These walnuts are not only delicious but also nutritious, packed with healthy fats, vitamins, and antioxidants.

Ruby walnuts are often prized not only for their color but also for their flavor. The nuts tend to have a slightly sweeter, more buttery taste compared to regular walnuts, with subtle hints of vanilla and caramel. This makes them especially popular in both savory and sweet dishes, such as salads, baked goods, or paired with cheeses and wines.

In addition to their culinary appeal, ruby walnuts are rich in essential nutrients, offering a good source of omega-3 fatty acids, antioxidants, and proteins. They also contain a variety of vitamins and minerals, including vitamin E, magnesium, and potassium, making them a nutritious addition to any diet.

Ruby walnut 100gm = 250rs.