Why Raji’s Kitchen Black Uluthangali Powder?

Raji's Kitchen Black Ulunthangali Powder is prepared using premium-quality Karuppu Ulunthu along with traditional rice varieties including Poongar, Karuppu Kavuni, Mappilai Samba, Sivaparisi, Karunguruvai, Kattuyanam, Kullakar, and Pasarisi.

Made using carefully selected ingredients and hygienic preparation methods, this traditional mix helps you recreate authentic homemade recipes with ease. It can be prepared as kali, porridge, or other traditional dishes and enjoyed as part of a balanced diet.

Free from refined sugar, this versatile mix allows you to add jaggery, palm jaggery, or other ingredients according to your preference.

Why Choose Raji's Kitchen Black Ulunthangali Powder?

• Prepared using traditional ingredients
• Made with black urad dal and native rice varieties
• Hygienically processed
• Suitable for preparing multiple traditional recipes
• No refined sugar added
• Convenient and easy to prepare
• Inspired by authentic South Indian home-style cooking

Features

• Made with Karuppu Ulunthu (Black Urad Dal)
• Contains a blend of traditional native rice varieties
• Suitable for homemade traditional recipes
• Can be prepared with water or milk
• No refined sugar added
• Suitable for everyday cooking as part of a balanced diet

Ingredients

• Black Urad Dal (Karuppu Ulunthu)
• Poongar Rice
• Black Rice (Karuppu Kavuni)
• Mappilai Samba Rice
• Red Rice (Sivaparisi)
• Karunguruvai Rice
• Kattuyanam Rice
• Kullakar Rice
• Raw Rice 

How to Prepare Black Ulunthangali Kali

Ingredients

• 2–3 tablespoons Black Ulunthangali Powder
• 1 cup water or milk
• Jaggery or palm jaggery (optional)
• Ghee (optional)

Method

1. Mix the powder with water or milk to make a smooth paste.
2. Cook over low flame while stirring continuously.
3. Add jaggery or palm jaggery if desired.
4. Continue cooking until the mixture reaches a soft, thick consistency.
5. Add a small amount of ghee if preferred and serve warm.

Other Ways to Enjoy

• Traditional Kali
• Porridge
• Sweet Balls
• Homemade Ladoo

Suitable For

• Children*
• Adults
• Women
• Elderly individuals
• Anyone who enjoys traditional South Indian foods

*Introduce new foods gradually for young children based on age and individual dietary needs.

Frequently Asked Questions

Can children consume this product?

Yes, it can be prepared as part of a balanced diet. Introduce new foods gradually according to age and individual dietary preferences.

Can adults include it in their diet?

Yes. It can be enjoyed as part of a balanced and varied diet.

Does it contain refined sugar?

No. Refined sugar is not added. You may add jaggery or palm jaggery while preparing, if preferred.

What recipes can I prepare?

You can prepare kali, porridge, ladoo, or traditional sweet balls.

Can pregnant or breastfeeding women consume it?

Dietary requirements vary from person to person. If you are pregnant, breastfeeding, or have specific dietary concerns, consult your healthcare professional before making changes to your diet.

Is it gluten-free?

The ingredients used are naturally gluten-free. If you have allergies or dietary restrictions, please refer to the product label for complete ingredient and manufacturing information.