Black Uluthangali Powder – For Strength and Wellness
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Estimated Delivery:Feb 16 - Feb 20
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Black Uluthangali Powder – For Strength and Wellness
Why Raji’s Kitchen Black Uluthangali Powder?
At Raji’s Kitchen, we bring you the authentic taste and benefits of traditional recipes. Our Black Uluthangali Powder is made using premium-quality black urad dal and prepared with care to retain its nutritional richness. We use old techniques mixed with advanced hygienic standards to make sure that every bite is natural, fresh, and full of deliciousness.
Benefits of Black Uluthangali Powder:
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Packed with essential nutrients to keep you energized throughout the day.
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Rich in calcium and iron to strengthen bones and improve stamina.
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Helps control digestion and keep the intestines healthy.
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Extremely beneficial for post-pregnancy recovery and to improve overall energy levels.
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Helps boost muscular growth and health.
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A balanced healthy food for greater immunity and energy.
How to Make Kali with our Black Uluthangali Powder
Ingredients Required:
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2-3 tablespoons of Black Uluthangali Powder
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1 cup of water or milk
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1-2 teaspoons of jaggery or sweetener (optional)
Instructions:
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Take the desired quantity of Black Uluthangali Powder.
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Make a fine paste by mixing it with water or milk.
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Heat the mix over a low temperature, mixing continuously to avoid lumps.
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If required, add jaggery or sugar.
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Cook till the mix reaches a pudding-like texture.
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Serve hot for the most beneficial effects.
Other Recipe Ideas with Black Uluthangali Powder:
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Sweet Ulundhu Balls: Mix our Black Uluthangali powder with jaggery syrup and shape them into healthy savory balls.
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Desserts: Make ladoos by using this powder or traditional Indian sweets for special occasions.
Ingredients Inside the Pack
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Karuppu Ulundhu (Black Urad Dal)
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Raw Rice
Nutritional Facts Per 100g
Nutritional Component |
Value |
Calories |
370 kcal |
Protein |
15.2 g |
Calcium |
73 mg |
Dietary Fiber |
6.8 g |
Fat |
2.48 g |
FAQs
1. Can I give Black Uluthangali Powder to my kids?
Yes, it’s a nutritious food for kids, promoting strength and energy.
2. Can I consume this during pregnancy?
Absolutely! The high calcium and iron content make it beneficial for pregnant women.
3. How often can I eat Black Uluthangali Powder?
It’s safe to consume 2-3 times a week as part of a balanced diet.
4. Does it help with postpartum recovery?
Yes, it’s especially beneficial for women during postpartum recovery due to its nutrient-rich ingredients.
5. Is it gluten-free?
Yes, Black Uluthangali Powder is naturally gluten-free.
Raji's Kitchen Black Uluthangali Powder is perfect for all age groups, this nutrient-packed mix supports energy, strength, and overall wellness. Try it today and bring the goodness of tradition into your everyday routine.